VEGNPROY®Sunflower seed protein is available in the following specification and contents:

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Product specifications：

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Product quality standards:

☑ VEGNPROY®Sunflower seed protein 50%-70%
☑ VEGNPROY®Sunflower seed protein 50%-70%, organic

 

 

■ Source

Sunflower kernels in China contain 21 to 30 percent protein. Sunflower cake meal, which is produced after oil extraction, generally contains more than 50 percent protein.VEGNPROY®Sunflower seed protein is a high-quality, plant-based protein obtained from sunflower kernels. The kernels are hulled, defatted, sterilized, and milled to produce the protein.

 

■ Nutritional Value

The main components of VEGNPROY®Sunflower seed protein are globulin (55% to 60%) and clear protein (17% to 23%). Sunflower seed protein has a high concentration of the essential amino acids glutamic acid and arginine, with glutamic acid being the most abundant. Sunflower seed protein is rich in sulfur-containing amino acids, such as methionine. It is highly digestible and has a higher biomass value than most plant proteins.

▶ Prevent anemia

VEGNPROY®Sunflower seed protein is rich in tryptophan, which can be converted into serotonin. Serotonin is a neurotransmitter that regulates mood and alleviates anxiety, depression, and other negative emotions, promoting happiness.

 

 

VEGNPROY®Sunflower seed protein is high in iron, a key ingredient in hemoglobin production. Moderate consumption of sunflower seed protein can help prevent iron deficiency anemia.

 

VEGNPROY®Sunflower seed protein Health Benefits:

▶ Nutritional supplement

VEGNPROY®Sunflower seed protein is rich in protein, unsaturated fatty acids, and vitamins E and vitamin B, as well as minerals such as calcium, iron, and zinc. For example, vitamin E has an antioxidant effect that can slow down cellular aging, and unsaturated fatty acids help lower cholesterol and protect cardiovascular health.

Ingredients：

● In-house, food grade

●100% Sunflower seed protein and does note contain any other ingredients or additives.

▶ Improve Mood

VEGNPROY®Sunflower seed protein can be added to bread and other foods to improve nutrition and compensate for the lack of essential amino acids in flour. It can also increase the elasticity of bread and prevent starch from aging. Unlike soybean, sunflower seed protein has a soft odor, making it a good raw material for high-grade beverages and artificial milk. A combination of sunflower seed and soy protein, added to baby food, can enhance nutrition.

VEGNPROY®Sunflower seed protein Applications: