VEGNPROY®Soybean protein is available in the following specification and contents:

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Product specifications：

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Product quality standards:

☑ VEGNPROY®Soybean protein 80%
☑ VEGNPROY®Soybean protein 90%

☑ VEGNPROY®Soybean protein 90%, organic

 

 

■ Source

VEGNPROY®Soybean protein powder is a food grade concentrated protein isolated from 100% non-GMO soybean. It provides high level of nutrition and functionality. It is primarily made from soybeans and processed through defatting, fiber removal, separation, concentration, and drying to produce protein powder with a high protein content.

 

■ Nutritional Value

VEGNPROY®Soybean protein contains 80-90% protein and has an amino acid profile highly compatible with human needs. It is high in lysine but relatively low in methionine and must be combined with cereals to improve utilization. Soy protein is low in fat and contains mainly unsaturated fatty acids and no cholesterol. Additionally, soy protein is rich in the B vitamin complex and minerals such as calcium, magnesium, and iron.

▶ Support for special populations

VEGNPROY®Soybean protein's branched-chain amino acids (BCAAs) promote muscle repair and growth. This makes soy protein suitable for athletes and gym-goers who need to build muscle. Its high satiety properties aid in weight management and reduce calorie intake.

 

 

VEGNPROY®Soybean proteican relieve menopausal symptoms, promote wound healing, replenish nutrients, and reduce kidney burden.

 

VEGNPROY®Soybean protein Health Benefits:

▶ Immunity and metabolism

VEGNPROY®Soybean protein contains isoflavones that regulate cholesterol levels and lower low-density lipoprotein (LDL) to promote cardiovascular health. The B vitamins and minerals (calcium, iron, zinc, etc.) in soy protein support energy metabolism and strengthen immunity.

Ingredients：

● In-house, food grade

● 100% concentrate Soybean protein and does not contain any other ingredients or additives.

▶ Sports health

VEGNPROY®Soybean protein can be used to improve meat products, extend the shelf life of baked goods, produce plant-based yogurt and cheese, and accommodate lactose intolerance and vegetarian diets.VEGNPROY®Soybean protein can be added to protein bars and meal replacement powders to quickly replenish energy and protein, as well as to sports drinks and protein powders to enhance endurance and recovery efficiency.

VEGNPROY®Soybean protein Applications: